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Careers in food science : from undergraduate to professional /

Careers in food science : from undergraduate to professional / edited by Richard W. Hartel, Christina P. Klawitter - New York : Springer, c2008 - xii, 328 p. ; 24 cm.

Includes bibliographical references

ISBN: 9780387773902 (pbk.) 0387773908 (pbk.)

Subjects--Topical Terms:
Food industry and trade--Vocational guidance

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