Careers in food science : from undergraduate to professional / edited by Richard W. Hartel, Christina P. Klawitter

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Material type: Text

TextPublication details: New York : Springer, c2008Description: xii, 328 p. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	TP370.5 .C37 2008 (Browse shelf(Opens below))	1	Available		0000042557

Includes bibliographical references