Cookies at home with the Culinary Institute of America /

Knaster, Todd

Cookies at home with the Culinary Institute of America / Todd Knaster - Hoboken, N.J. : John Wiley & Sons, c2011 - vi, 218 p. : ill. (chiefly col.) ; 26 cm.

Includes index

Cookie baking equipment -- Basic baking ingredients and methods -- Decor and packaging -- Drop cookies -- Bar cookies -- Rolled, cut out, and sliced cookies -- Molded and stenciled cookies -- Piped and twice baked cookies -- Savory cookies

9780470412275 0470412275


Cookies

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