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Cookies at home with the Culinary Institute of America / Todd Knaster
Material type:
TextPublication details: Hoboken, N.J. : John Wiley & Sons, c2011Description: vi, 218 p. : ill. (chiefly col.) ; 26 cmISBN: - 9780470412275
- 0470412275
Contents:
Cookie baking equipment -- Basic baking ingredients and methods -- Decor and packaging -- Drop cookies -- Bar cookies -- Rolled, cut out, and sliced cookies -- Molded and stenciled cookies -- Piped and twice baked cookies -- Savory cookies
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Open Shelf
|
UMPLIB PEKAN | TX772 .K53 2011 (Browse shelf(Opens below)) | 1 | Available | 0000066615 |
Includes index
Cookie baking equipment -- Basic baking ingredients and methods -- Decor and packaging -- Drop cookies -- Bar cookies -- Rolled, cut out, and sliced cookies -- Molded and stenciled cookies -- Piped and twice baked cookies -- Savory cookies