Methods of analysis of food components and additives /
Methods of analysis of food components and additives /
editor, Semih Otles
- 2nd ed.
- Boca Raton : Taylor & Francis, 2012
- xiv, 519 p. : ill. ; 25 cm.
- Chemical & functional properties of food components .
Includes bibliographical references and index
9781439815526 (alk. paper)
Food additives--Analysis--Methodology
Food additives--Analysis--Standards
Food--Analysis--Methodology
Includes bibliographical references and index
9781439815526 (alk. paper)
Food additives--Analysis--Methodology
Food additives--Analysis--Standards
Food--Analysis--Methodology