Methods of analysis of food components and additives / editor, Semih Otles

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Material type: Text

TextSeries: Chemical & functional properties of food componentsPublication details: Boca Raton : Taylor & Francis, 2012Edition: 2nd edDescription: xiv, 519 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	TP455 .M48 2012 (Browse shelf(Opens below))	1	Available		0000071663

Includes bibliographical references and index