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Food consumption and disease risk : consumer-pathogen interactions /

Food consumption and disease risk : consumer-pathogen interactions / edited by Morris Potter - Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead, 2006 - xiv, 456 p. : ill. ; 24 cm. - Woodhead Publishing in food science, technology and nutrition . - Woodhead Publishing in food science, technology and nutrition .

Includes bibliographical references and index

ISBN: 9780849391576 (CRC) 0849391571 (CRC) 9781845690120 (Woodhead) 1845690125 (Woodhead)

Subjects--Topical Terms:
Foodborne diseases--Risk factors
Foodborne diseases--Prevention
Pathogenic microorganisms
Public health--International cooperation
Food industry and trade--Safety measures

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