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Food consumption and disease risk : consumer-pathogen interactions / edited by Morris Potter

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science, technology and nutritionPublication details: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead, 2006Description: xiv, 456 p. : ill. ; 24 cmISBN:
  • 9780849391576 (CRC)
  • 0849391571 (CRC)
  • 9781845690120 (Woodhead)
  • 1845690125 (Woodhead)
Subject(s):
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Open Shelf Open Shelf UMPLIB GAMBANG RA601.5 .F66 2006 (Browse shelf(Opens below)) 1 Available 0000044890

Includes bibliographical references and index

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