Introduction to food process engineering /
Ibarz, Albert
Introduction to food process engineering / Albert Ibarz, Gustavo V. Barbosa-Canovas. - Boca Raton : CRC Press, Taylor & Francis, 2014 - xxiii, 697 p. : ill. ; 26 cm. - Food preservation technology series .
Includes bibliographical references and index
9781439809181 (hbk.)
Food industry and trade
Introduction to food process engineering / Albert Ibarz, Gustavo V. Barbosa-Canovas. - Boca Raton : CRC Press, Taylor & Francis, 2014 - xxiii, 697 p. : ill. ; 26 cm. - Food preservation technology series .
Includes bibliographical references and index
9781439809181 (hbk.)
Food industry and trade