Introduction to food process engineering / Albert Ibarz, Gustavo V. Barbosa-Canovas.

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Material type: Text

TextSeries: Food preservation technology seriesPublication details: Boca Raton : CRC Press, Taylor & Francis, 2014Description: xxiii, 697 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	TP370 .I23 2014 (Browse shelf(Opens below))	1	Available		0000108304

Includes bibliographical references and index