Normal view MARC view ISBD view

Food processing : methods, techniques and trends /

Food processing : methods, techniques and trends / Valerie C. Bellinghouse, editor - New York, NY : Nova Science Pub., c2009 - xx, 640 p. : ill. ; 27 cm.

Includes bibliographical references and index

ISBN: 9781606924143 1606924141

Subjects--Topical Terms:
Food industry and trade

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)