Food processing : methods, techniques and trends / Valerie C. Bellinghouse, editor

Contributor(s):

Material type: Text

TextPublication details: New York, NY : Nova Science Pub., c2009Description: xx, 640 p. : ill. ; 27 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	TP370 .F663 2009 (Browse shelf(Opens below))	1	Available		0000058022

Includes bibliographical references and index