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Alternatives to conventional food processing /

Alternatives to conventional food processing / edited by Andrew Proctor - Cambridge : RSC Publishing , c2011 - xv, 481 p. : ill. ; 25 cm. - RSC green chemistry ; no. 10 . - RSC green chemistry ; no. 10 .

Includes bibliographical references and index

ISBN: 9781849730372 (hbk.) 1849730377 (hbk.)

Subjects--Topical Terms:
Food industry and trade--Environmental aspects
Environmental chemistry--Industrial applications

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