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Practical food rheology : an interpretive approach /

Practical food rheology : an interpretive approach / edited by Ian T Norton, Fotios Spyropoulos and Philip Cox - Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2011 - xiv, 264 p. : ill. ; 25 cm. - Food science and technology . - Functional food science and technology series .

Includes bibliographical references and index

ISBN: 9781405199780 (hardback : alk. paper) 1405199784 (hardback : alk. paper)

Subjects--Topical Terms:
Food
Rheology

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