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Practical food rheology : an interpretive approach / edited by Ian T Norton, Fotios Spyropoulos and Philip Cox
Material type:
TextSeries: Functional food science and technology seriesPublication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2011Description: xiv, 264 p. : ill. ; 25 cmISBN: - 9781405199780 (hardback : alk. paper)
- 1405199784 (hardback : alk. paper)
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Open Shelf
|
UMPLIB GAMBANG | TP370 .P73 2011 (Browse shelf(Opens below)) | 1 | Available | 0000059100 |
Includes bibliographical references and index