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Chemical and biological properties of food allergens /

Chemical and biological properties of food allergens / edited by Lucjan Jedrychowski, Harry J. Wichers - Boca Raton, FL : CRC Press, 2010 - xxi, 425 p. : ill. ; 25 cm. - Chemical and functional properties of food components series . - Chemical and functional properties of food components series .

Includes bibliographical references and index

ISBN: 9781420058550 142005855X

Subjects--Topical Terms:
Food allergy
Allergens
Allergens--chemistry
Food Hypersensitivity--immunology

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