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Chemical and biological properties of food allergens / edited by Lucjan Jedrychowski, Harry J. Wichers
Material type:
TextSeries: Chemical and functional properties of food components seriesPublication details: Boca Raton, FL : CRC Press, 2010Description: xxi, 425 p. : ill. ; 25 cmISBN: - 9781420058550
- 142005855X
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Open Shelf
|
UMPLIB GAMBANG | QR188 .C44 2010 (Browse shelf(Opens below)) | 1 | Available | 0000054344 |
Includes bibliographical references and index