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Mathematical modeling of food processing /

Mathematical modeling of food processing / edited by Mohammed M. Farid - Boca Raton : CRC Press, c2010 - xix, 979 p. : ill. ; 27 cm. - Contemporary food engineering . - Contemporary food engineering (Unnumbered) .

Includes bibliographical references and index

ISBN: 9781420053517 (hc : alk. paper) 1420053515

Subjects--Topical Terms:
Food industry and trade--Mathematical models

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