Mathematical modeling of food processing / edited by Mohammed M. Farid

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Material type: Text

TextSeries: Contemporary food engineering (Unnumbered)Publication details: Boca Raton : CRC Press, c2010Description: xix, 979 p. : ill. ; 27 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	TP370.9.M38 M38 2010 (Browse shelf(Opens below))	1	Available		0000053540

Includes bibliographical references and index