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Fermented foods and beverages of the world /

Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy - Boca Raton : CRC Press/Taylor & Francis, c2010 - xii, 448 p. : ill. ; 25 cm..

Includes bibliographical references and index

ISBN: 9781420094954 (alk. paper)

Subjects--Topical Terms:
Fermented foods
Fermented milk
Food--Microbiology
Food--History

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