Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy

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Material type: Text

TextPublication details: Boca Raton : CRC Press/Taylor & Francis, c2010Description: xii, 448 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	TP371.44 .F47 2010 (Browse shelf(Opens below))	1	Available		0000060093

Includes bibliographical references and index