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Poultry meat processing /

Poultry meat processing / edited by Casey M. Owens, Christine Alvarado, Alan R. Sams - 2nd ed. - Boca Raton, FL : CRC Press, 2010 - xii, 441 p. : ill. ; 26 cm.

Includes bibliographical references and index

ISBN: 9781420091892 1420091891

Subjects--Topical Terms:
Poultry--Processing

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