Poultry meat processing / edited by Casey M. Owens, Christine Alvarado, Alan R. Sams

Contributor(s):

Material type: Text

TextPublication details: Boca Raton, FL : CRC Press, 2010Edition: 2nd edDescription: xii, 441 p. : ill. ; 26 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	TS1968 .P68 2010 (Browse shelf(Opens below))	1	Available		0000061185

Includes bibliographical references and index