Food process engineering operations /

Saravacos, George D.

Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis - Boca Raton, FL : Taylor & Francis, c2011 - xxvii, 566 p. : ill. ; 24 cm. - Contemporary food engineering . - Contemporary food engineering .

Includes bibliographical references and index

9781420083538


Food industry and trade
Processed foods
Food handling
Agricultural processing

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