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Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis

By: Contributor(s): Material type: TextTextSeries: Contemporary food engineeringPublication details: Boca Raton, FL : Taylor & Francis, c2011Description: xxvii, 566 p. : ill. ; 24 cmISBN:
  • 9781420083538
Subject(s):
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Open Shelf Open Shelf UMPLIB GAMBANG TP370 .S27 2011 (Browse shelf(Opens below)) 1 Available 0000060102

Includes bibliographical references and index

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