Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis
Material type:
TextSeries: Contemporary food engineeringPublication details: Boca Raton, FL : Taylor & Francis, c2011Description: xxvii, 566 p. : ill. ; 24 cmISBN: - 9781420083538
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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UMPLIB GAMBANG | TP370 .S27 2011 (Browse shelf(Opens below)) | 1 | Available | 0000060102 |
Includes bibliographical references and index