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Food protein sources /

Food protein sources / edited by N. W. Pirie, with advice from M. S. Swaminathan - New York : Cambridge University Press, 2011 - xx, 260 p. ; 24 cm. - International biological programme ; 4 . - International biological programme .

Includes bibliographies references and index

ISBN: 9781107403826 1107403820

Subjects--Topical Terms:
Food
Proteins
Dietary Proteins
Food--Analysis

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