Foods : experimental perspectives /
McWilliams, Margaret
Foods : experimental perspectives / Margaret McWilliams - 7th ed. - Upper Saddle River, N.J. : Pearson Prentice Hall, 2012 - xxiv, 552 p., [16] p. of plates : ill. (some col.) ; 29 cm.
Includes bibliographical references and index Food Food Cooking
9780137079292 013707929X
Foods : experimental perspectives / Margaret McWilliams - 7th ed. - Upper Saddle River, N.J. : Pearson Prentice Hall, 2012 - xxiv, 552 p., [16] p. of plates : ill. (some col.) ; 29 cm.
Includes bibliographical references and index Food Food Cooking
9780137079292 013707929X