Foods : experimental perspectives / Margaret McWilliams
Material type:
TextPublication details: Upper Saddle River, N.J. : Pearson Prentice Hall, 2012Edition: 7th edDescription: xxiv, 552 p., [16] p. of plates : ill. (some col.) ; 29 cmISBN: - 9780137079292
- 013707929X
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Open Shelf
|
UMPLIB PEKAN | TX531 .W55 2012 (Browse shelf(Opens below)) | 1 | Available | 0000067833 |
Includes bibliographical references and index
Food Composition
Food Analysis
Cooking