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Essential oils as natural food additives : composition, applications, antioxidant and antimicrobial properties /

Essential oils as natural food additives : composition, applications, antioxidant and antimicrobial properties / editor by Luca Valgimigli - New York : Nova Science Pub., c2012 - x, 466 p. : ill. ; 26 cm. - Advances in food safety and food microbiology . - Advances in food safety and food microbiology .

Includes bibliographical references and index

ISBN: 9781621002413 1621002411

Subjects--Topical Terms:
Essences and essential oils--Composition
Essences and essential oils--Microbiology
Anti-infective agents
Food additives

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