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Essential oils as natural food additives : composition, applications, antioxidant and antimicrobial properties / editor by Luca Valgimigli
Material type:
TextSeries: Advances in food safety and food microbiologyPublication details: New York : Nova Science Pub., c2012Description: x, 466 p. : ill. ; 26 cmISBN: - 9781621002413
- 1621002411
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Open Shelf
|
UMPLIB GAMBANG | QD416 .E87 2012 (Browse shelf(Opens below)) | 1 | Available | 0000072063 |
Includes bibliographical references and index