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Food flavors : chemical, sensory and technological properties /

Food flavors : chemical, sensory and technological properties / edited by Henryk Jelen - Boca Raton : CRC Press/Taylor & Francis Group, 2012 - xii, 492 p. : ill. ; 25 cm. - Chemical & functional properties of food components series .

Includes bibliographical references and index

ISBN: 9781439814918 (hbk. : acid-free paper)

Subjects--Topical Terms:
Flavor
Food--Analysis
Food--Composition
Food--Biotechnology

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