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Food flavors : chemical, sensory and technological properties / edited by Henryk Jelen
Material type:
TextSeries: Chemical & functional properties of food components seriesPublication details: Boca Raton : CRC Press/Taylor & Francis Group, 2012Description: xii, 492 p. : ill. ; 25 cmISBN: - 9781439814918 (hbk. : acid-free paper)
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Open Shelf
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UMPLIB GAMBANG | TX531 .F66 2012 (Browse shelf(Opens below)) | 1 | Available | 0000073246 |
Includes bibliographical references and index