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Advances in food extrusion technology /

Advances in food extrusion technology / edited by Medeni Maskan, Aylin Altan - Boca Raton, FL : CRC Press, 2012 - xvi, 396 p. : ill. ; 24 cm. - Contemporary food engineering .

Includes bibliographical references and index

ISBN: 9781439815205 (hardback) 1439815208 (hbk)

Subjects--Topical Terms:
Food--Extrusion

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