Advances in food extrusion technology / edited by Medeni Maskan, Aylin Altan

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Material type: Text

TextSeries: Contemporary food engineeringPublication details: Boca Raton, FL : CRC Press, 2012Description: xvi, 396 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	TP371 .A38 2012 (Browse shelf(Opens below))	1	Available		0000070226

Includes bibliographical references and index