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Enhancing extraction processes in the food industry /

Enhancing extraction processes in the food industry / editors by Nikolai Lebovka, Eugene Vorobiev, Farid Chemat - Boca Raton, FL : CRC Press, c2012 - xxxviii, 532 p. : ill. ; 24 cm. - Contemporary food engineering . - Contemporary food engineering .

Includes bibliographical references and index

ISBN: 9781439845936

Subjects--Topical Terms:
Extraction (Chemistry)
Plant extracts
Food industry and trade

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