Enhancing extraction processes in the food industry / editors by Nikolai Lebovka, Eugene Vorobiev, Farid Chemat

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Material type: Text

TextSeries: Contemporary food engineeringPublication details: Boca Raton, FL : CRC Press, c2012Description: xxxviii, 532 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	TP156.E8 E54 2012 (Browse shelf(Opens below))	1	Available		0000073161

Includes bibliographical references and index