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Thermal food processing : new technologies and quality issues /

Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun - 2nd ed. - Boca Raton, FL : CRC Press, c2012 - xix, 666 p. : ill. ; 26 cm. - Contemporary food engineering . - Contemporary food engineering .

Includes bibliographical references and index

pt. 1. Modeling of thermal food processes -- pt. 2. Quality and safety of thermally processed foods -- pt. 3. Innovations in thermal food processes

ISBN: 9781439876787 (hbk.)

Subjects--Topical Terms:
Food--Storage
Food--Preservation

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