Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun

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Material type: Text

TextSeries: Contemporary food engineeringPublication details: Boca Raton, FL : CRC Press, c2012Edition: 2nd edDescription: xix, 666 p. : ill. ; 26 cmISBN:

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Contents:

pt. 1. Modeling of thermal food processes -- pt. 2. Quality and safety of thermally processed foods -- pt. 3. Innovations in thermal food processes

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	TX601 .T44 2012 (Browse shelf(Opens below))	1	Available		0000078736

Includes bibliographical references and index

pt. 1. Modeling of thermal food processes -- pt. 2. Quality and safety of thermally processed foods -- pt. 3. Innovations in thermal food processes