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Food biochemistry and food processing /

Food biochemistry and food processing / edited by Benjamin K. Simpson ... [et al.] - Ames, Iowa : Wiley-Blackwell, 2012 - xii, 896 p. : ill. ; 29 cm.

Includes bibliographical references and index

ISBN: 9780813808741 (hardcover : alk. paper)

Subjects--Topical Terms:
Food industry and trade--Research
Food--Analysis
Food--Composition
Food--Packaging

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