Food biochemistry and food processing / edited by Benjamin K. Simpson ... [et al.]

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Material type: Text

TextPublication details: Ames, Iowa : Wiley-Blackwell, 2012Description: xii, 896 p. : ill. ; 29 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	TP370.8 .F66 2012 f (Browse shelf(Opens below))	1	Available		0000077689

Includes bibliographical references and index