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The role of biotechnology in a sustainable food supply /

The role of biotechnology in a sustainable food supply / edited by Jennie Popp... [et al.]. - New York : Cambridge University Press, 2012 - xxi, 274 p. : ill. ; 27 cm.

Includes bibliographical references and index

ISBN: 9780521192347 052119234X

Subjects--Topical Terms:
Food--Biotechnology
Food--Supply

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