The role of biotechnology in a sustainable food supply / edited by Jennie Popp... [et al.].
Material type:
TextPublication details: New York : Cambridge University Press, 2012Description: xxi, 274 p. : ill. ; 27 cmISBN: - 9780521192347
- 052119234X
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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UMPLIB GAMBANG | TP248.65.F66 R65 2012 (Browse shelf(Opens below)) | 1 | Available | 0000080969 |
Includes bibliographical references and index