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The role of biotechnology in a sustainable food supply / edited by Jennie Popp... [et al.].

Contributor(s): Material type: TextTextPublication details: New York : Cambridge University Press, 2012Description: xxi, 274 p. : ill. ; 27 cmISBN:
  • 9780521192347
  • 052119234X
Subject(s):
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Open Shelf Open Shelf UMPLIB GAMBANG TP248.65.F66 R65 2012 (Browse shelf(Opens below)) 1 Available 0000080969

Includes bibliographical references and index

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