Normal view MARC view ISBD view

Advances in food science and technology /

Advances in food science and technology / Advances in food science and nutrition edited by Visakh P.M. ... [et al.] - Salem, MA : Scrivener Pub., 2013 - 2 v. : ill. ; 24 cm.

Includes bibliographical references and index

v. 1 Advances in food science and technology -- v. 2 Advances in food science and nutrition

ISBN: 9781118414132 9781118121023 (v.1) 9781118137093 (v.2)

Subjects--Topical Terms:
Food industry and trade
Food--Analysis
Food--Composition

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)