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Advances in food science and technology / edited by Visakh P.M. ... [et al.]

Contributor(s): Material type: TextTextPublication details: Salem, MA : Scrivener Pub., 2013Description: 2 v. : ill. ; 24 cmISBN:
  • 9781118414132
  • 9781118121023 (v.1)
  • 9781118137093 (v.2)
Other title:
  • Advances in food science and nutrition
Subject(s):
Contents:
v. 1 Advances in food science and technology -- v. 2 Advances in food science and nutrition
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Holdings
Item type Current library Call number Copy number Status Notes Date due Barcode
Open Shelf Open Shelf UMPLIB GAMBANG TP370 .A38 2013 (Browse shelf(Opens below)) 1 Available v.1 0000090369
Open Shelf Open Shelf UMPLIB GAMBANG TP370 .A38 2013 (Browse shelf(Opens below)) 1 Available v.2 0000090370

Includes bibliographical references and index

v. 1 Advances in food science and technology -- v. 2 Advances in food science and nutrition

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