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Superfood and functional food : an overview of their processing and utilization /

Superfood and functional food : an overview of their processing and utilization / edited by Viduranga Waisundara and Naofumi Shiomi - Croatia : INTECH, 2017 - 344 p. : ill. (some col.) ; 23 cm.

Includes bibliographical references

ISBN: 9789535129196 9535129198

Subjects--Topical Terms:
Functional foods

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