Superfood and functional food : an overview of their processing and utilization / edited by Viduranga Waisundara and Naofumi Shiomi

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Material type: Text

TextPublication details: Croatia : INTECH, 2017Description: 344 p. : ill. (some col.) ; 23 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB PEKAN	QP144.F85 S87 2017 (Browse shelf(Opens below))	1	Available		0000121162

Includes bibliographical references