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Fermentation processes engineering in the food industry /

Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche - Boca Raton, Fla. : CRC , 2013 - xix, 486 p. : ill.; 23 cm. - Contemporary food engineering .

Includes bibliographical references and index

ISBN: 9781439887653 (hbk.) 1439887659 (hbk.)

Subjects--Topical Terms:
Food industry and trade
Fermentation
Fermented foods

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