Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche

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Material type: Text

TextSeries: Contemporary food engineeringPublication details: Boca Raton, Fla. : CRC , 2013Description: xix, 486 p. : ill.; 23 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	TP370 .F47 2013 (Browse shelf(Opens below))	1	Available		0000097933

Includes bibliographical references and index