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Retail food safety /

Retail food safety / Jeffrey Farber, Jackie Crichton, O. Peter Snyder, Jr., editors - New York : Springer, 2014 - vi, 193 p. : ill. (some color) ; 24 cm. - Food microbiology and food safety . - Food microbiology and food safety series .

Includes bibliographical references and index

ISBN: 9781493915491 (hbk.) 1493915495

Subjects--Topical Terms:
Food handling--Safety measures
Food industry and trade
Food--Marketing--Management

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