Retail food safety / Jeffrey Farber, Jackie Crichton, O. Peter Snyder, Jr., editors
Material type:
TextSeries: Food microbiology and food safety seriesPublication details: New York : Springer, 2014Description: vi, 193 p. : ill. (some color) ; 24 cmISBN: - 9781493915491 (hbk.)
- 1493915495
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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UMPLIB GAMBANG | TX537 .R48 2014 (Browse shelf(Opens below)) | 1 | Available | 0000106397 |
Includes bibliographical references and index